Tuesday 2/21-Lunch- Oyster Po' Boy $11

Wednesday 2/22- Lunch-Soup & Salad Bar $7
Dinner-Pot of Gold Pasta Buffet $10

Thursday 2/23-Lunch- Mini Crab Cakes $11

Friday 2/24-Lunch-Fried Chicken Friday $7 / $8

Saturday 2/25-Lunch-Build Your Own Pizza $12

Sunday 2/26- Sunday Breakfast & Brunch
Dinner: $5 Burger Night

Chef's Specials:

Jumbalaya $16

Blackened Catfish $16

Crawfish Platter $18

Contact Us

Dodge City Country Club PO Box 879 1900 Country Club Drive Dodge City, KS 67801	Contact Numbers: Club House - 225.5231 Office - 225.1826 Fax - 227.3115 Pro Shop - 225.4242 Grounds - 225.0025 Pool - 225.4620 Oasis - 225.5356
Jeff Kippes, GCSAA Director of Golf and Grounds Phone: 620.225.0025 E-mail: jkippes@dccountryclub.com	Doug Glenn Golf Professional Phone: 620.225.4242 E-mail: dglenn@dccountryclub.com
Erica McKinney Clubhouse Manager Phone: 620.225.5231 E-mail: emckinney@dccountryclub.com Shirley Summers Controller Phone: 620.225.5231 E-mail: ssummers@dccountryclub.com	Joe Scott Executive Chef Phone: 620.225.5231 E-mail: chef@dccountryclub.com

2011
Board of Directors

Jacque Kemmerer - President
Tyler Luft - Vice President
Casey Pennington - Secretary/Treasurer
Leigh Crotts
Ken Winter
Julie Speck
Leslie Lomas
Darrell Blew
Rick McFadden