Thursday, November 27
10am-2pm $20 adults

An array of seasonal toppings on our salad bar.
Butternut squash soup

Carved items
Dijon crusted pit ham
Prime rib with burgundy mushrooms and horseradish cream

Buffet
Traditional Tom Turkey with giblet gravy
Cranberry orange relish
Traditional Dressing
Roasted shallot smashed potatoes
Candied Sweet Potatoes with maple and marshmallows
Green bean casserole and corn soufflé

Desserts
Grandmas pumpkin pie
Apple Spice Cake
Snickerdoodle cookies
Pecan pie